preloder

Trisquel is the expression of climate, soil, and water. Three elements that combine and balance one another to bring wine into existence. Three interlocking spirals. Three textures.

Innovative and unique wines originating from mountain-to-sea diversity that combines distinct soil types, mineral contents in water courses, and the new climate of the Curicó Valley.

A unique project in Chile, with a multidisciplinary team, which studied the Curicó Valley deeply, covering the east-west transect, to produce unique and exclusive wines with the diversity of the new climate of the Valley.

OUR TEAM

JON USABIAGA

Gerente de Enología

“Los vinos Trisquel Series son únicos e irrepetibles. Las uvas son seleccionadas y la vinificación se hace en pequeños lotes, buscando la expresión máxima de cada terroir”

MARCELO LORCA

Gerente Agrícola

“Un valle tan extenso e inexplorado en sentido transversal, como es el Valle de Curicó, nos ha sorprendido con el gran potencial cualitativo de sus uva, esto dado la increíble diversidad de suelos, microclimas, que junto a la pasión y los manejos vitivinícolas, nos permite entregar vinos únicos y de gran calidad.”

PAMELA CASTILLO

Geóloga, Universidad de Concepción | MSc. y PhD(c) mención Geología, Universidad de Chile

“Cuando me invitaron a participar de este gran proyecto, nunca pensé en la
enorme diversidad de suelos que tiene este valle. Grandes descubrimientos!”

ALTITUD 1245 I MERLOT

A Merlot from 1245 m.a.s.l.
Fruity, fresh and unique.
The plants have grown under extreme conditions like winter snow, high solar radiation during the summer, and cold mountain winds.

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SEMILLON I ORIGEN

This yellow Semillón presents green hues, reminiscent of the best examples of the variety; wines that combine powerful structure and a delicate fruit with hints of quince, pear and figs.

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CABERNET SAUVIGNON I
PARRAS FUNDADORAS

To commemorate its 65th anniversary, we went back to our origins by producing PARRAS FUNDADORAS (FOUNDATIONAL GRAPEVINES) from the first vines planted by Don Vicente Aresti A. towards 1951.
The idea is to produce a great wine that blends both the origin and the future of the winery.

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CHARDONNAY I VICHUQUÉN COSTA

Sourced from rainfed vineyards on granite soil located only 3 km south of Lake Vichuquén and 13 km from the ocean, this Chardonnay takes us to the most traditional coastal dry-farmed areas of the Curicó Valley.
An elegant Chardonnay that blends aromas of stewed pears and fresh pineapple, balanced acidity and an intense, savory finished.

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MALBEC I CURICÓ COSTA

This Malbec is sourced from vineyards situated on the coastal areas of Curicó, on the foothills of the coastal mountain range, 26 km from the Pacific Ocean, nearby river Mataquito. The cool climate of the area allows this Malbec to develop both fruity and herbal aromas, a medium body firm tannin.

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